This easy recipe is a great way to elevate and fancy up plain scrambled eggs. It can be made in individual dishes, or in one casserole dish. It can even be made ahead of time and baked in the morning. It is very versatile. You can put whatever ingredients you like over the eggs in the casserole dish to personalize it. Try different toppings such as peppers, mushroom, onions, green chilies, asparagus, tomatoes, artichoke hearts, black olives, sun-dried tomatoes, spinach, and more. And you can use different types of cheeses such as cheddar, Gruyere, Swiss, Asiago, Feta and more. Enjoy!
CLICK HERE TO WATCH A LIVE DEMONSTRATION OF ME MAKING THESE EASY LAYERED SCRAMBLED EGGS
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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