I have been making this pie as a dessert for breakfast at the Bed and Breakfast Inn we owned for 17+ years. It was always a hit! And the best thing is it’s SO easy to make! And you don’t have to bake it and heat up your house during hot summer months. Just make it the day before, or at least 2 hours before you want to serve it, put it in the freezer, and pull it out and refrigerate it for about an hour before serving time (if it’s completely frozen). It’s a nice cool refreshing dessert on a hot summer day. Enjoy!
Watch Debbie Reynolds make this Lemon Crunch Pie LIVE Here!https://youtu.be/Nq7gh6ZDzo0
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.