This Lingonberry French Toast is a quick and easy breakfast dish that I made all the time at the Bed and Breakfast Inn. Guests always raved about it, and it’s one of my daughter’s favorite breakfast dishes. Now that she’s an adult, married with 8 children, I try to make it for her on her birthday. It’s convenient since she lives right next door, I just have to make enough for a crowd, which is easy to do with this recipe. I make it for my family when we have a crowd during the holidays as well. You can make them in batches and put them in the oven to stay warm while making more.
This recipe is so easy that when I was gone and my hubby had to make breakfast at the B&B this was his go-to breakfast for our guests.
You can change this recipe up very easily by changing the Lingonberry topping with any type of jam or fruit spread. Or no topping at all. My hubby likes it just with a good maple syrup.
Lingonberries are not grown in the US (though we should look into trying to grow some here). They come from Sweden. You can find them at Ikea, and online. They are kind of like a mini cranberry with the tartness, but the sugar adds a sweetness to them. They are truly unique, and once you have them, you’ll be hooked! Enjoy!
More recipes like this can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.