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Margaritas

Who doesn’t love Margaritas?! I sure do! But I hate it when you go to a restaurant and order a margarita and it just takes like lime juice or sweet and sour mix. I want some punch in my Margaritas! We go to Mexico frequently and they have the best Margaritas, no matter where we go! I spent a lot of time trying different concoctions of Margarita mixes and Tequila and have learned that you have to get the good stuff. Getting the cheap stuff will result in a cheap margarita without the good flavor. So here’s my recipe for the Best Margarita!

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Prep Time: 5 Minutes
Servings: 1

Ingredients:

  • 1 1/2 oz. GOOD quality Tequila, we like Hornitos
  • 4 1/2 oz. GOOD quality Margarita mix, we like Jose Cuervo
  • 1/2 oz. Grand Marnier (optional)
  • 1/2 cup crushed ice
  • salt for rim (optional)
  • Lime slices for garnish

Instructions:

  1. For an on the rocks Margarita: In a shaker combine all ingredients except salt; shake until combined. Pour into salt rimmed glass.

  2. For a frozen Margarita: Combine all ingredients except salt in a blender and blend until combined. Pour into salt rimmed glass, garnish with lemon slice.

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