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Mini Phyllo Quiches

These Mini Phyllo Quiches are packed full of tons of flavor. I make these for tea parties and they are always eaten quickly. Even my little grandson Gabe, who is our server at our Mother-Daughter tea parties, loves them and can’t get enough of them. They are easy to make and you can make the filling ingredients the day ahead of time to save some time.

They also make great little bite sized appetizers and tapas, perfect for a Bridal Shower, holiday get together, and more.

Watch me make these Mini Phyllo Quiches LIVE on my YouTube Channel Here!

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop. *If you have our first cookbook, this recipe can be found in our original cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes”.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 30 mini quiches

Ingredients:

  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/4 tsp fresh basil, finely chopped
  • 1/4 tsp. fresh parsley, finely chopped
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. white pepper or cayenne pepper
  • 2 packages (15 count each) mini Phyllo Shells (found in the freezer section of the grocery store)
  • 1/2 cup shredded Swiss or Gruyere Cheese
  • 1/3 cup cooked, crumbled bacon
  • 2 Tbsp mined green onion
  • 2 Tbsp minced red bell pepper

Instructions:

  1. Preheat oven to 350°F. Place phyllo shells on a parchment lined rimmed baking sheet.

  2. Lightly beat together the eggs, milk, basil, parsley, salt, garlic powder, and pepper.

  3. Into each phyllo shell place 1 teaspoon of cheese, 1/2 teaspoon bacon, and 1/4 teaspoon each of onion and red pepper.

  4. Immediately before baking spoon about 1 Tablespoon egg/milk mixture into phyllo shells. Bake in a preheated oven for 12-15 minutes. Serve warm or at room temperature.

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