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These easy to make Mozzarella and Tomato Kebabs with Balsamic Glaze are a refreshing snack or appetizer, and always get devoured whenever I bring them to a pot luck. I wait to put the Balsamic Glaze on top until serving time or it can drizzle off.

You can also add a basil leaf in between the mozzarella and tomatoes for a Caprese Kebabs.

500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 10 Minutes
Total Time: 10 Minutes


  • Cherry tomatoes
  • Mozzarella balls in marinated oil
  • Balsamic Glaze


  1. Using 6'inch skewers, skew tomatoes and mozzarella balls alternately until almost full, leaving about 1/2-inch on each end as handles. Drizzle with balsamic glaze at serving time.

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