My Mom has been making this cheesecake for as long as I can remember. It’s a lighter, fluffier version of a baked cheesecake. It’s great to make in the hot summer months, especially when you don’t want to heat up your oven for hours to bake a traditional cheesecake.
You can use any type of topping you prefer. Our family likes either blueberry or cherry the best, but you can use peach or strawberry, or even plain.
You can make it festive by using fresh blueberries in the top left corner and stagger rows of strawberries cut in half across the length of the rest of the cheesecake, alternating between a plain white row, and the strawberries, then you have an “American Flag” design, perfect for 4th of July!
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop. *If you have our first cookbook, this recipe can be found in our original cookbook “Rocky Mountain Lodge & Cabins Favorite Recipes”.
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