Peach Cobbler is one of those late summertime favorites. I get bushes of Colorado Palisade peaches directly from the orchard and they are SO good. Not to be biased, but I have had Georgia peaches as well, and Colorado Palisade peaches are just the best, and anyone that tries them agrees. This peach cobbler is a must have with peaches. I can peaches when I get them so I make make peach dishes all year long.
You can also substitute 1 cup of the peaches with 1 cup of blueberries for Blueberry-Peach Cobbler, which is also a nice twist on the traditional peach cobbler.
TIP: Here’s how to peel peaches: Bring a large pot of water to boiling. Score peaches on the bottom by cutting an ‘x’ in the bottom. Drop them in rapidly boiling water and let boil for 1 minute (also known as “blanching”). Then move to a large bowl of ICE water to stop the cooking process. The skins should slip right off.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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