Ingredients:

• 2 oz. cream cheese, softened
• 2 tsp. apricot or peach preserves
• 1 (8-oz) can crushed or pineapple tidbits, drained
• 2 large peaches, washed, halved and pitted
• 1 Tbsp chopped, toasted pecans
• Fresh mint leaves, for garnish

Instructions:

1. In a small bowl combine cream cheese and preserves; blend well. Stir in pineapple. Chill.

2. Slice a small portion from the base of each peach half so the fruit sits flat; reserve peach slices. Arrange peach halves on service plates. Spoon 1/4 of the cream mixture into each peach half; sprinkle with toasted pecans. Garnish with reserved peach slices and mint leaves.