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Peppermint Pattie Stuffed Chocolate Cookies

These Peppermint Patty Stuffed Chocolate Cookies are a great holiday cookie. Starting with a boxed chocolate cake mix they are also super easy to make, and can be made in about 30 minutes from start to finish!

500 recipes like this one, including our recipe for Champagne Feta Risotto, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re in the Colorado Springs, Pikes Peak area, plan to have a Tea Party at the Lodge. You can find out more about Tea parties at Rocky Mountain Lodge here.

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Prep Time: 20 Minutes
Cook Time: 8 Minutes
Total Time: 28 Minutes
Servings: about 26 cookies

Ingredients:

  • 1 box chocolate cake mix
  • 1 tsp. baking powder
  • 2 large eggs
  • 1/2 cup vegetable or canola oil
  • 1 bag Mini York Peppermint Patties
  • Candy sprinkles

Instructions:

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper; set aside.

  2. In a large bowl, whisk together cake mix and baking powder. Add eggs and oil and stir until fully combined.

  3. Use a medium cookie scoop and use your hands to make balls. Place a Peppermint Patty in the center and fold dough over to completely cover and pinch closed. Roll into a ball again if necessary. Transfer to a baking sheet and repeat with remaining dough. Sprinkle with candy sprinkles.

  4. Bake for 8-10 minutes. Let cool for 1 minute on baking sheet, then transfer parchment paper with cookies onto a wire rack to cool completely.

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