These light and crispy Italian cookies are not only beautiful but taste delicious as well. My Mom has been making these ever since I can remember. She makes dozens of these for family gatherings and they are gone in a flash.
You can also mold them into other shapes when you first take them off the Pizzelle Iron. You can make them into cone shapes for ice cream cones, or roll them into large rolls for canoli. You can also make a sandwich out of them and fill them with nutella, chocolate sauce, caramel sauce, or jam. Put them over your coffee cup and it will warm them.
500 recipes similar to these cookies can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.