Everyone in my family, and many of my friends, absolutely love my cinnamon rolls. But these Pumpkin Cinnamon Rolls with Caramel Frosting are my personal favorite. Firstly, I love anything Pumpkin, though I think the pumpkin craze has gone a bit too far, like Pumpkin Spice Spam, really? That just does not sound appetizing to me, at all. Or pumpkin dog chow? Are dogs really into pumpkin like us humans are? Or how about a pumpkin spice burger? Even pumpkin spice toothpaste and deodorant. Just stop already!
Anyway, I think my favorite part of these cinnamon rolls, besides the fact that they are tender and delicate and melt in your mouth, is this caramel frosting. I can eat this frosting just by itself. It’s also great on pancakes, cupcakes, cakes, cookies, and so much more. If you’re a pumpkin fan, try this recipe, and you’ll be hooked!
This recipe, and 499 others can be found in my cookbook, Rocky Mountain Lodge & Cabins MORE Favorite recipes, which you can purchase at our GIFT SHOP!