Fall is the perfect time for everything pumpkin. It seems you can find pumpkin spike everything these days, from pumpkin coffee, cereal, oatmeal, soup, yogurt, cookies, muffins, beer, and so much more. I happen to love most things pumpkin, and this Pumpkin Cranberry Bread is one of my favorites. I’ve been making this recipe for years, long before pumpkin was a craze. It’s the moistest pumpkin bread you’ll every try! One bite and you will be making it all winter long, and everyone will be asking you for the recipe. Here it is, enjoy!
This recipe, and 499 others can be found in our cookbook “Rocky Mountain Lodge & Cabins MORE Favorite Recipes” and can be PURCHASED HERE.