I make lots of pumpkin recipes from September through December, and Pumpkin Pie is always a stable over the holidays. However, there are other ways, maybe even BETTER ways, to eat pumpkin pie. These Pumpkin Pie Bars are the BEST! Whenever I make them they are gone in a flash. They can even be made ahead of time and frozen and taken out later. I also serve them as a breakfast dessert at the B&B and the guests rave about them and often purchase our cookbook just to get the recipe. But I’m sharing the recipe here with you today.
This recipe, and 499 others, can also be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorite Recipes“. And for the month of October 2018, we are having a Gift Shop Sale of 20% off!