Who doesn’t love pasta and pumpkin? This recipe for Pumpkin Ravioli with Butter Sage Sauce is a delicious recipe that will have everyone wanting seconds. Enjoy!
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Pumpkin Ravioli with Butter Sage Sauce
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Total Time:
40 Minutes
Servings: 4-6
Ingredients:
- 24 prepared, frozen pumpkin ravioli
- 4 oz. unsalted butter
- 1 cup heavy cream
- 2 tsp. fresh thyme leaves
- 2 cups chicken broth
- 2 shallots, chopped
- salt and pepper
- 2 Tbsp. minced fresh sage, plus 6 small leaves for garnish
Instructions:
-
Cook ravioli according to package directions.
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While ravioli is cooking, in a medium saucepan, reduce the chicken broth with the shallots to 1/2 cup.
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Add the cream and reduce by half.
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Add the butter and stir until it's completely melted and incorporated.
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Strain the sauce into a clean saucepan and add the sage and thyme. Season to taste with salt and pepper.
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Drain pasta and place on serving platter, top with sauce and garnish with additional sage leaves. Serve at once.