As with my previous recipe posts, I am a huge pumpkin fan! So I will share a few of my favorite pumpkin recipes over the fall season. These Pumpkin Scones with not just one, but two glazes, included a spiced glaze, are so moist and tender. If you’re a pumpkin fan, these will be your go to scone recipe!
And as with any of my scone recipes, you can make these ahead of time to point you cut them, then freeze them and just take out however many you want to bake and let the defrost partially while the oven is preheating. I usually make a double batch and freeze them so I can easily make them in the mornings at our Bed and Breakfast Inn.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.