I LOVE fall baking, and especially anything pumpkin and spice! I have been making these Pumpkin Streusel Muffins for about 30 years and they are truly the BEST Pumpkin Muffins you will ever have! I got so many requests for the recipe at the Bed and Breakfast when I served them, and they are always gobbled up in no time!
MAKE AHEAD TTP: You can make the dry mix ahead of time and keep it in an airtight container, and the streusel topping can be kept in a ziptop bag in the freezer. I could make them in about 10 minutes prep, and bake them and serve them warm right out of the oven! But they’re just as good room temperature. I often double or triple the recipe when I’m making them ahead of time so I have them in the freezer and a container ready to bake anytime.
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.