This melt in your mouth cookie is one of our entire family’s favorite cookies. I always make them during the holidays and they disappear within a day. I also make them for tea parties as they are pretty cookies and look great on a platter! You can substitute the raspberry jam with any flavor jam you like. And if you don’t like the almond flavoring, substitute vanilla extract instead. These are versatile and extremely easy to make! Enjoy!
And if you stay in our Cascade Luxury Suite during the holidays you may just get these in your cookie jar!
This recipe, and 499 others can be found in our cookbook, Rocky Mountain Lodge & Cabins MORE Favorite Recipes, which you can purchase at our GIFT SHOP.