Print This Recipe

Salted Caramel Sauce

This Salted Caramel Sauce is SO addicting! I use for a variety of of things. I’ll put it in cheesecakes, in my apple pies, drizzle it over ice cream, French toast or pancakes, and it’s also a great dipping sauce for sliced apples and other fruits. And if you don’t want it salted just skip the salt and you have regular Caramel Sauce!

It’s also super easy to make and takes less than 15 minutes. You can store it in the refrigerator for up to 1 month.

And it makes a great gift at holidays.

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop. (This recipe is included in my Salted Caramel Apple Pie recipe in my cookbook)

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

Fill out your e-mail address to receive our newsletter and/or recipes!
E-mail address:
Select your interests:
Occasional Newsletter:
Recipe List:
Subscribe
 
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes
Servings: about 2 cups

Ingredients:

  • 1 (14-oz) pkg vanilla caramels, unwrapped
  • 3/4 cup heavy cream
  • 1 tsp. sea salt

Instructions:

  1. In a medium saucepan place all ingredients. Heat and stir over medium-low heat until melted and smooth. Pour into jars and store in the refrigerator for up to 1 month and use as needed. Just warm in the microwave or over the stove when you are ready to use. Or just spoon it right out of the jar!

Leave a Reply

Your email address will not be published.