Print This Recipe

Salted Toffee Brownies

These Salted Toffee Brownies are rich and decadent, and super chocolatey! If you are a chocolate lover, these will surely appease your chocolate desire. And the toffee pieces are a great little sweet crunch inside. I have actually found that I can’t even eat a whole brownie since they’re so rich, so if you need to cut them into smaller pieces, go right ahead. And if you don’t want these “salted” just skip the salt on top.

500 recipes like this one, including our recipe for Champagne Feta Risotto, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re in the Colorado Springs, Pikes Peak area, plan to have a Tea Party at the Lodge. You can find out more about Tea parties at Rocky Mountain Lodge here.

Fill out your e-mail address to receive our newsletter and/or recipes!
E-mail address:
Select your interests:
Occasional Newsletter:
Recipe List:
Subscribe
 

 

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Total Time: 50 Minutes
Servings: 16 brownies

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 3/4 tsp baking powder
  • 1 1/3 cups granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp. salt
  • 1 cup bittersweet chocolate chunks, or semisweet chocolate chips, divided
  • 1/2 cup (1 stick) butter
  • 2 large eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1/2 cup milk
  • 1 8-oz pkg toffee bits
  • 1/4 tsp. sea salt flakes (optional)

Instructions:

  1. Preheat oven to 350°F. Lightly spray a 9-inch square pan with cooking spray; set aside

  2. In a large bowl together the flour, cocoa powder, and baking powder. Stir in the sugars, and salt.

  3. In a medium microwave-safe bowl place butter and 1/2 cup of the chocolate chunks and microwave on high for 1 minutes, or until melted and smooth, stirring every 30 seconds.

  4. Gradually whisk the eggs and vanilla into the melted butter and chocolate. Stir in milk.

  5. Stir the wet ingredients into the dry ingredients. Stir in the toffee bits and remaining chocolate chunks. Pour into prepared pan and sprinkle with salt flakes. Bake for 40 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. Sprinkle with additional sea salt flakes, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *