Sourdough Bread, YUM! There’s nothing better than the smell of homemade bread baking in the oven, and sourdough bread is just one of the best! In order to make sourdough bread you have to have a good sourdough starter. Here is the link for my SOURDOUGH STARTER RECIPE. If you don’t have a sourdough starter going, you’ll want to plan ahead and make the starter a week before you want to make bread to get it going.
TIP: I like to use a Dough Whisk when I make bread. It’s really hard to use a regular whisk or spoon to mix your dough, and this whisk is perfect for mixing though dough. You can also use your dough blade on your stand mixer if you have one.
500 recipes like this one can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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