These sourdough rolls are melt in your mouth delicious. They are easy to make and everyone will devour them. It makes a lot too. You can either feed a crows with them, or cut the recipe down to what you need, or make them in the ball form and freeze them.
Here is the sourdough recipe. If you don’t have the sourdough going already and need to make the sourdough from scratch, make sure to start it 10 days before you want to make the rolls.
This recipe and 499 others can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorite Recipes” and can be purchased at our Gift Shop.
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