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These Thai Shrimp are great for an appetizer or a light refreshing lunch or dinner on a hot summer day. It’s easy to make and only takes a couple of minutes to mix everything together, then just refrigerate in the marinade for 30 minutes and enjoy!

Put them on skewers for a potluck or along with a BBQ. And serve it over Thai noodles for a Thai dinner. Or over a bed of lettuce for a refreshing salad.

This will serve 8 as an appetizer, or 4 as an entree.

This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Recipe List:
Prep Time: 35 Minutes
Total Time: 35 Minutes
Servings: 8


  • 1/4 cup canola or vegetable oil
  • 2 green onions, chopped
  • 2 Tbsp rice vinegar
  • 1 Tbsp minced fresh cilantro
  • 1 tsp. grated lime peel
  • 2 Tbsp lime juice (the juice from 1 lime)
  • 1 garlic clove, minced
  • 1/2 tsp. crushed red pepper
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 lbs cooked medium shrimp, peeled and deveined


  1. In a large zip top bag combine all ingredients except shrimp and mix. Add the shrimp; seal the bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.

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