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This easy no-bake White Ting-A-Lings candy, sometimes known as white haystacks, is a hit with kids and adults alike over the holidays (or year round). It only uses 3 ingredients (4 if you add sprinkles). They literally take about 15 minutes to make, so easy! And you can change up the ingredients if you want too. Try adding dried cranberries and chopped pistachios instead of the peanuts for a festive color.

You can find recipes like this, and 500 others, in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 15 Minutes
Total Time: 15 Minutes
Servings: about 24


  • 12 oz. vanilla flavored candy coating or almond bark, cut into pieces
  • 1 1/2 cups chow mein noodles (the dry, crunchy type)
  • 1 cup salted peanuts
  • candy sprinkles, optional


  1. Line cookie sheet with wax paper or parchment paper. Melt candy coating in medium sauce pan over low heat, stirring constantly. Gently stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto lined cookie sheet. Sprinkle with candy sprinkles if desired. Let stand until set.

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