Zucchini Bread is one of those late summer staples, but it’s not always easy to find a good recipe. I have been making this recipe since I was a teenager. I had a girlfriend that lived with her Grandma and they would grow their own vegetables, including zucchini, and this was her Grandma’s recipe, which I’ve tweaked on just a tad. Enjoy!
This recipe, and 499 others, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.
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