Category Archives: Cookies
Lemon Squares are one of those sweet and tart delights that are perfect during the summer months (though I will make them year round). I love them for a tea party as well. These Cream Cheese Lemon Squares add another element to the traditional Lemon Square. They're also easy to make. Using a boxed cake mix for the crust is a great time saver. This recipe, and 499 others, can be found in our cookbook…... view full recipe
I love oatmeal cookies, but my hubby always likes raisins in his oatmeal cookies, so I always add raisins to my oatmeal cookies when I make them, just for him. You can omit the raisins if you don't like raisins in your cookies. These are a staple cookie I make, second to Granny's Chocolate Chip Cookies (my hubby's #1 favorite cookie). TIP: If you want to keep your cookies soft, put a piece of bread…... view full recipe
I make these rich, Glazed Mint Brownies for St. Patrick's Day. The green is festive for the holiday, and brownies always make a great dessert all year round! Watch me and a wee Leprechaun helper make these brownies on our YouTube Channel Here! As well as Shamrock Shakes and a Baileys Mint Martini! This recipe, and 499 others, can be found in our cookbook "Rocky Mountain Lodge & Cabins' MORE Favorites Recipes" which can be…... view full recipe
These Chai Birch Log Cookies are spicy shortbread cookies and are not only super cute, but they are just as delicious to eat as they are beautiful. They're easy to make yet everyone will be so impressed! And you can make your own Pumpkin Pie Spice too! CLICK HERE for the easy recipe and keep it on hand in a spice jar. This recipe, and 499 others, can be found in our cookbook "Rocky Mountain…... view full recipe
Chocolate Gilded Danish Sugar Cones
These delicate, buttery cookies are quite decadent. They do take a little bit of skill to quickly form them into cones before they cool and harden, but they sure look fancy once you've got them done. You can also roll them into a tube shape and dip both of the ends as well. 500 recipes similar to these cookies can be found in our cookbook "Rocky Mountain Lodge & Cabins' MORE Favorites Recipes" which can…... view full recipe
These light and crispy Italian cookies are not only beautiful but taste delicious as well. My Mom has been making these ever since I can remember. She makes dozens of these for family gatherings and they are gone in a flash. You can also mold them into other shapes when you first take them off the Pizzelle Iron. You can make them into cone shapes for ice cream cones, or roll them into large rolls…... view full recipe
These easy to make cookies are an easy favorite for just about anyone! And if you can't have nuts, these are a great cookie for you to try! The cream of tartar give them a little tang, and the cinnamon and sugar they are rolled in before baking ends up looking like crackle after the cookies have spread and baked. And if you can eat them warm, without eating the whole batch, you absolutely must,…... view full recipe
My Mom used to make these Date Bars when I was a kid and I loved them then, and love them even more now as an adult! The sweet date filling inside an oat crust and topping is what makes these cookies so good! Cutting up the dates can be a little bit of a sticky process, but other than that, these are pretty easy to make, and worth the effort. This recipe, and 499…... view full recipe
These are BIG cookies, so be careful not to eat a whole lot of them at once, if you can resist! They have a lot of different ingredients in them, which is what makes them so delicious, but you can always change them up with other ingredients if you don't like any of these, but really, they are just downright delicious. And big enough for a cowboy, or cowgirl! Enjoy! CLICK HERE TO SEE THE…... view full recipe
We can all agree that brownies are a go-to bar cookie that we all love. I have a few different brownie recipes, and the eggnog and bourbon in these Spiked Eggnog Brownies make these a great festive treat for the holidays. These brownies are made in a jelly roll pan and are a bit thinner than traditional brownies. If you want them thicker, just make them in a 9"x13" pan instead, reduce the baking temperature…... view full recipe