cooked red deer meat with a charred crust

Grilled Venison Backstrap

My hubby went deer hunting for the first time last weekend and got a deer. I know, he killed Bambi. But, it's not for sport (well, maybe a little bit), it's for food. I have personally  never been a fan of gamey tasting meat, but have really enjoyed some game meat when it's cooked well, especially wild boar. He needs to go boar hunting next time. Anyway, now that we have venison, I need to…... view full recipe

Flaky crab meat in a breaded crust

Crab Cakes

I am not one to like fishy tasting food, but I love pretty much any seafood you put in front of me. Crab is delicious! And these Crab Cakes are fantastic! Especially if you serve them with an accompanying Cucumber-Dill Sauce (which can be found in my cookbook, link below). Here is a great recipe for Crab Cakes with Cucumber-Dill Sauce. CLICK HERE TO SEE A COOKING DEMONSTRATION ON HOW TO MAKE THESE LIVE! This…... view full recipe

Crispy Golden Fried Coconut Shrimp with a yellow pina colada dipping sauce

Coconut Shrimp

Coconut Shrimp is one of those amazing seafood recipes that you just can't get enough of. Part of it is the crunchy sweet breading and and meaty shrimp, and part is the dipping sauce. I just can't get enough of either one when I have coconut shrimp. I have found just the right breading mix and not just one, but two dipping sauces to enjoy while eating this shrimp. Try either our Orange Marmalade Dipping…... view full recipe

Chicken Salad on lettuce and croissants

Chicken Salad

Chicken Salad is one of those great dishes that becomes a staple for a summer salad or sandwich. There is such a variety of ways you can serve this salad. Serve it over a bed of bib lettuce as a refreshing summer salad, or even a fairly healthy main entree, serve it in some whole grain bread for a sandwich, or serve it on mini croissants for a fancier sandwich and served at a tea…... view full recipe

Baked Ham studded with cloves, drizzed with a cranberry glaze, and granished with rosemary

Cranberry Burgundy Glazed Ham

The thing that makes this ham so delicious is the cranberry burgundy glaze that you put over the ham during the last 30 minutes, and serve along side the ham in a gravy dish. SO delicious! Everyone will want your recipe for this glaze. I make this ham for all my holidays, Easter, Thanksgiving, and Christmas. It's always a hit! Enjoy! This recipe, and 499 others can be found in our Cookbook "Rocky Mountain Lodge…... view full recipe

A cast iron pan with beef stew and vetetables

Burgundy Beef Stew

Who doesn't love a good Beef Stew during cold wintry nights? This is our favorite beef stew recipe. You can change it up by adding pretty much any kind of veggies you want, such as peas, green beans, corn, etc. Enjoy! This recipe, and 499 others, can be found in our Cookbook "Rocky Mountain Lodge & Cabins' MORE Favorite Recipes", which can be purchased in our Gift Shop. And if you want a getaway, don't…... view full recipe

Black fondue pot with melted cheese and dipped bread with wine and more bread and cheese in the background

Cheese Fondue

Who doesn't love Fondue?! We do! I have tried numerous fondue recipes over the years and this by far has been our favorite cheese fondue recipe. And there is so much more to dip in this rich cheese sauce other than a good bread. Try veggies such as broccoli, cauliflower, asparagus and carrot slices, for example. Freshly sliced apples and pears, along with some grapes are also an excellent accompaniment to this delicious cheese sauce.…... view full recipe

Pumpkin Ravioli with Butter Sage Sauce

Pumpkin Ravioli with Butter Sage Sauce

Who doesn't love pasta and pumpkin? This recipe for Pumpkin Ravioli with Butter Sage Sauce is a delicious recipe that will have everyone wanting seconds. Enjoy!... view full recipe