CREPES Crepes I make crepes for lots of different recipes. I just love the lightness of these little pancakes, and they’re so versatile. They can be made as a sweet or savory dish. I have made them for breakfast, … Continue reading
When I was growing up my Mom made Little Cheddar Meatloaves for us all the time and we loved them as kids. When I was raising our kids our income was small and my grocery budget was quite meager. I learned … Continue reading
We love Mexican food in our family. My hubby is a big fan of authentic Mexican cuisine, Oaxacan cuisine in particular, and I am a fan of Tex-Mex cooking. In honor of Cinco de Mayo I am sharing one of … Continue reading
2010 has been a great and productive year, and we are expecting 2011 to be even bigger and better! Following are Rocky Mountain Lodge & Cabins‘ top 10 posts of 2010. Revisit them and enjoy! And make your reservations to stay in … Continue reading
Turkey is a Thanksgiving staple, and there are so many different ways to cook a turkey. You can roast it, fry it, baste it, bag it, inject it, stuff it, and so on. How do you cook a turkey to … Continue reading
We have posted a new recipe on our recipe page on our website for Pumpkin Ravioli with Butter Sage Cream Sauce. Click to see our Pumpkin Ravioli Recipe. This recipe, and 349 others can be found in our cookbook “Rocky Mountain Lodge … Continue reading
We serve ham every year for Easter dinner, and this is our favorite glazed ham recipe. Enjoy! CRANBERRY BURGUNDY GLAZED HAM 10-14 lb. bone in cooked ham whole cloves 1 (16-oz) can whole cranberry sauce 1/2 cup brown sugar 1/2 … Continue reading
SWEDISH MEATBALLS 4 Tbsp butter, divided 1 cup minced onion 1 lb. 90% lean ground beef 1/2 lb ground veal* 1/2 lb ground pork 1 cup fresh bread crumbs 2 eggs, lightly beaten 1/2 tsp salt 1/4 tsp black pepper … Continue reading
Every Christmas our family has Prime Rib for dinner. Years ago I found a recipe for prime rib with an herb rub and a home made horseradish sauce, and it’s delicious. Our family look forward to it every year. Enjoy! … Continue reading
TURKEY TETRAZZINI 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup (1/2 stick) butter 2 cups cooked turkey or chicken, chopped or shredded 1 (10-3/4 oz) can cream of chicken soup 4 oz. … Continue reading
