We have posted a new recipe on our recipe page on our website for Pumpkin Ravioli with Butter Sage Cream Sauce. Click to see our Pumpkin Ravioli Recipe. This recipe, and 349 others can be found in our cookbook “Rocky Mountain Lodge … Continue reading
TURKEY TETRAZZINI 1/2 cup celery, chopped 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup (1/2 stick) butter 2 cups cooked turkey or chicken, chopped or shredded 1 (10-3/4 oz) can cream of chicken soup 4 oz. … Continue reading
PENNE A LA VODKA 6 quarts water salt 1 (32-oz) can Italian plum or stewed tomatoes 1 lb. penne pasta 1/4 cup olive oil 10 cloves garlic, peeled crushed hot red pepper flakes 1/4 cup vodka 1/2 cup heavy cream … Continue reading
FROG EYE SALAD (Pasta Fruit Salad) 2 (20-oz) cans pineapple tidbits, drained (reserve juice) 1 (20-oz) can crushed pineapple, drained (reserve juice) 3 (11-oz) cans mandarin oranges, drained (discard juice) 1 3/4 cups reserved pineapple juice 1 cup sugar 2 … Continue reading
Last week my 12 year old niece came to visit from Arizona. Before she came I asked her what she’d like to do while she was here, and she wanted to do a lot of cooking. I went and bought … Continue reading
I’ve been working for the past 2 years, and diligently for the past 2 1/2 months on getting a cookbook written. I just finished it on Wednesday and sent it off to the publisher yesterday morning. I should hopefully have … Continue reading
