Golden thick French Toast with a a purple Lingonerry topping, whipped cream, sausage, and garnished with fruit and parsley

Lingonberry French Toast

This Lingonberry French Toast is a quick and easy breakfast dish that I made all the time at the Bed and Breakfast Inn. Guests always raved about it, and it's one of my daughter's favorite breakfast dishes. Now that she's an adult, married with 8 children, I try to make it for her on her birthday. It's convenient since she lives right next door, I just have to make enough for a crowd, which is…... view full recipe

Cinnamon Rolls

Cinnamon Rolls

I have been making these cinnamon rolls for over 30 years, and my family and friends can't get enough of them. I used to bake for a coffee shop and these would fly off the shelf, and get devoured when I made them for the B&B.Enjoy! A time saver if you want them freshly baked but don't want to get up at 3:00am to make them is to make them up to the part they…... view full recipe

Fluted Crepes filled with a poached egg and runny yolk and cheese with herbs and a sliced tomato

Herbed Asiago Eggs in Fluted Crepe Cups

I LOVE crepes in any way, shape or form! When we had the Bed and Breakfast I would make this egg dish for our guests. Not only does it look pretty, but they taste SO good! A few tips about this dish: Here is the recipe for the Crepes, which can be made ahead of time and kept in the refrigerator. Just take them out and bring them to room temperature before assembling. Crack your…... view full recipe

Crepes with berries, a butter flower, and garnished with mint.

Crepes

Who doesn't love crepes?! These thin, light French pancakes are so versatile. They can be made into a savory dish by filling them with eggs or veggies and topped with a sauce; or they can be sweet and topped with berries or filled with jam or cream; and can made plain or with chocolate. I will share other crepe recipes in other blog posts in the future, so check back here for links to those…... view full recipe

baked eggs in a white dish with tomatoes, onions, bacon and cheese

Layered Scrambled Eggs

This easy recipe is a great way to elevate and fancy up plain scrambled eggs. It can be made in individual dishes, or in one casserole dish. It can even be made ahead of time and baked in the morning. It is very versatile. You can put whatever ingredients you like over the eggs in the casserole dish to personalize it. Try different toppings such as peppers, mushroom, onions, green chilies, asparagus, tomatoes, artichoke hearts,…... view full recipe

Scrambled Eggs Benedict in Puff Pastry Shells

Scrambled Eggs Benedict in Puff Pastry Shells

Not everyone likes a soft yolk egg, so I came up with this recipe using Scrambled Eggs in the Eggs Benedict and the guests at the Bed and Breakfast Inn have loved it! It's easy and quick and can be made in less than 30 minutes from start to finish.... view full recipe

Blueberry Strata

Blueberry Strata

This Blueberry Strata is a great, hearty dish, also known as Blueberry Cheese Strata, is perfect for cold mornings, and it's a make ahead dish that can be made the night before, refrigerated overnight, and baked in the morning, a great time saver!  The blueberries in the strata, and the syrup, can be changed to any fruit you would like, such as raspberries, peaches, or strawberries, for example. The syrup is also delicious served over…... view full recipe