Baked Beans

Easy Baked Beans

These are such easy baked beans! You will never buy the ones in the can again once you make these. You can make them in as little as 30 minutes, or you can slow cook them, either way, they will be a HIT at your summer BBQ. Enjoy! Watch me make these Easy Baked Beans and Sinfully Delicious Cheese Bread on my YouTube Channel Here! This recipe, and 499 others, can be found in our…... view full recipe

Creamy Risotto with Mushrooms garnished with parsley

Mushroom Risotto

Risotto is an Italian rice dish that is savory and creamy and oh so delicious! There are a variety of ways you can change up basic risotto, but the basic risotto is so good just by itself. This recipe is for Mushroom Risotto, but you can change it up. Instead of mushrooms you can add cooked shrimp, peas, or just leave it plain with the creaminess of the risotto itself along with some Parmesan cheese.…... view full recipe

Hollandaise Sauce with butter, lemons, eggs and pepper

Hollandaise Sauce

Hollandaise Sauce is something I could just spoon into my mouth when I make it. It's the thing I love best about Eggs Benedict. It's also the perfect sauce for asparagus. Try it on a good steak or salmon and you'll always be making Hollandaise sauce to put on top your steak and salmon. Hollandaise Sauce can be intimidating, and it can "break" easily if you don't pay attention to it. So let's take some…... view full recipe

Deep red cranberry sauce with purple blackberries

Blackberry Cranberry Sauce

Cranberry Sauce is a must with that Thanksgiving Turkey. But why not take it a step further and add a little more flavor? This Blackberry Cranberry Sauce is just the thing to take basic cranberry sauce to the next level. It's just as easy as plain cranberry sauce, but it has a bit more flavor. Everyone will be so impressed when you make your own homemade cranberry sauce with some extra special flavors in it.…... view full recipe

toasted bread stuffing with raisins, celery, onions, carrots, and apples


I know there's a few debates about stuffing... Is it stuffing, or is it dressing? Do you cook it inside the turkey, or in the oven? Do you use bread or cornbread? These are just a few of the many debates about "stuffing". As for me, I am old school and use bread stuffing inside the turkey the way my Momma always made it. Everyone loves it and if I don't stuff my turkey I'm…... view full recipe

orange mashed sweet potatoes with a crispy pecan and brown sugar topping

Sweet Potato Casserole

This Sweet Potato Casserole has a crunchy pecan topping that makes it extra special and I always have to double the recipe when I have large family gatherings. I make it every time I make our Thanksgiving Turkey and at Christmas as well. Make this for your holiday gatherings and you will be the hit of the dinner party! This recipe, and 499 others, can be found in our cookbook "Rocky Mountain Lodge & Cabins'…... view full recipe

Cabbage salad with green cabbage, orange carrots, and spices in a white creamy sauce

Brian’s Coleslaw

My husband LOVES coleslaw, and he has become quite the food critic over the years. I guess I've spoiled him! He says often times coleslaw can be either too sweet, not wet enough, mush, no flavor, or whatever he can find to come up with. So we scoured recipes in cookbooks and over the internet and tried out many of them. He found one that was "ok, but not quite there yet", so after a…... view full recipe

Light and Fluffy Cream with fresh red strawberries with green leaves

Devonshire Cream

This is really a "Mock" Devonsire Cream since the cream itself doesn't come from Devon, England. But it's just as delicious, and much easier and quicker to make than Clotted Cream. It literally takes less than 5 minutes to make. I serve it with scones, and I'll use it just as I do whipped cream sometimes, try it with apple pie, you'll be hooked! The tang from the sour cream gives it a special flavor…... view full recipe

Jar with lemon curd next to whole and cut lemons on a blue and white tea towel

Lemon Curd

Lemon Curd is a wonderfully delicious, sweet and tart treat that has a myriad of uses. I use it primarily to go with Scones. But I also use it fill in tart shells, as a layer in between layers of cake, on top of Strawberry Shortcake, in mini puff pastry shells topped with a dollop of Devonshire Cream, and so much more. Just be creative. Whatever might sound good with a sweet and sour lemon…... view full recipe

orange baby carrots with sprig of basil

Basil Baby Carrots

Carrots are rich in nutrients, and here is another way to eat those carrots that everyone will love! The addition of a little butter, brown sugar and basil make these extra special, and they're SO easy to make! This recipe, and 499 others, can be found in our Cookbook, "Rocky Mountain Lodge & Cabins' MORE Favorite Recipes" and can be purchased at our Gift Shop. And if you need a romantic getaway, check out our…... view full recipe