Golden Raisin Bran Muffins

Raisin Bran Muffins

These Raisin Bran Muffins are the perfect source of fiber when we need an extra boost of fiber, and they're pretty tasty as well. Don't be scared off by the time it takes to make these, 8 hours is refrigeration. My husband and myself have had  numerous surgeries. And if anyone has taken pain meds or had anesthesia you know that it can mess with your bowels. So I try to make lots of high…... view full recipe

Sliced Sourdough Bread

Sourdough Bread

Sourdough Bread, YUM! There's nothing better than the smell of homemade bread baking in the oven, and sourdough bread is just one of the best! In order to make sourdough bread you have to have a good sourdough starter. Here is the link for my SOURDOUGH STARTER RECIPE. If you don't have a sourdough starter going, you'll want to plan ahead and make the starter a week before you want to make bread to get…... view full recipe

White bubbly fermenting liquid commonly known as sourdough starter

Sourdough Starter (Traditional)

Sourdough Bread, YUM, right?! A good sourdough bread starts with a good starter. I have had my sourdough starters (this traditional Sourdough Starter, and Sweet Sourdough Starter) going for many years. The biggest reason people don't make sourdough starter is because they feel it's too much work to keep going. However, sourdough starter is actually pretty easy to keep going, and very forgiving if you forget about it. There are ways to "bring it back…... view full recipe

Pecan Muffins with a crumbly streusel topping

Pumpkin Streusel Muffins

I LOVE fall baking, and especially anything pumpkin and spice! I have been making these Pumpkin Streusel Muffins for about 30 years and they are truly the BEST Pumpkin Muffins you will ever have! I got so many requests for the recipe at the Bed and Breakfast when I served them, and they are always gobbled up in no time! MAKE AHEAD TTP: You can make the dry mix ahead of time and keep it…... view full recipe

Zucchini Bread with specs of zucchini, grated zucchini, and fresh whole zucchini

Zucchini Bread

Zucchini Bread is one of those late summer staples, but it's not always easy to find a good recipe. I have been making this recipe since I was a teenager. I had a girlfriend that lived with her Grandma and they would grow their own vegetables, including zucchini, and this was her Grandma's recipe, which I've tweaked on just a tad. Enjoy! CLICK HERE TO SEE US MAKE THIS ZUCCHINI BREAD LIVE! This recipe, and…... view full recipe

Cinnamon Rolls

Cinnamon Rolls

I have been making these cinnamon rolls for over 30 years, and my family and friends can't get enough of them. I used to bake for a coffee shop and these would fly off the shelf, and get devoured when I made them for the B&B.Enjoy! A time saver if you want them freshly baked but don't want to get up at 3:00am to make them is to make them up to the part they…... view full recipe

Flaky golden scones with lemon curdc devonshire cream, and fresh strawberries

Cream Scones

I went to a tea house one day with my girls when they were young and they served scones that I absolutely fell in love with. They gave every customer an index card with the recipe, and I've been making this basic scone recipe ever since. It can be easily modified by adding different ingredients such as currants, raisins, dried cranberries, dried cherries, and so much more, just be creative and add ingredients you may…... view full recipe

Golden brown slices of fresh bread

Beer Bread

This super easy recipe is a perfect bread to serve as a side dish to any savory meal such as beef stew, chicken dishes, fish, and more. It only has a few ingredients, takes less than 5 minutes to prepare, bake it, and it is SO delicious! It's also a great bread to use as toast as well. Once you taste this bread you will be hooked! And don't be afraid of the amount of…... view full recipe

Golden brown glistening rolls

Sourdough Rolls

These sourdough rolls are melt in your mouth delicious. They are easy to make and everyone will devour them. It makes a lot too. You can either feed a crows with them, or cut the recipe down to what you need, or make them in the ball form and freeze them. Here is the sourdough recipe. If you don't have the sourdough going already and need to make the sourdough from scratch, make sure to…... view full recipe

Banana bread with sourdough starter and sliced bananas

Sourdough Banana Bread

Who doesn't have those bananas leftover that you don't eat before they start turning brown. This is an excellent way to use up those bananas. And adding the Sourdough Starter gives them an extra special flavor that makes this Banana Bread extra delicious! The recipe for the SOURDOUGH STARTER (click for recipe) is also found in our recipes. Enjoy!' Both of these recipes, and 498 others, can be found in our cookbook, Rocky Mountain Lodge…... view full recipe