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My husband and I have a tradition of having Fondue at home on Valentine’s Day instead of going out to dinner. It’s crowded at restaurants, hard to get a reservation if you don’t plan way ahead, and expensive! So instead, we have a romantic dinner at home.

We start with a Cheese Fondue, then move on to the main entree with Filet Mignon cut into cubes, and sometimes include chicken cubes, shrimp and scallops. Then we move on to a Chocolate Fondue for dessert.

With the main entrees you need to have some dipping sauces for the meats and seafood. In addition to the ones featured below, be creative and try other sauce as well, such as Teriyaki Sauce, Chili Sauce, Pesto, Rapberry-Jalapeno Jam, and whatever your taste buds might like.

Here are some of the sauces we like to have with our main course:

Creamy Garlic Aioli Sauce


Decaent Bernaise Sauce over Meat and Asparagus


Cocktail Sauce with Golden Fried Shrimp


Horseradish Mayonnaise


Honey Mustard Sauce and Dressing


Most of these recipes, and about 500 more, can be found in our cookbook “Rocky Mountain Lodge & Cabins’ MORE Favorites Recipes” which can be purchased at our Gift Shop.

And if you’re looking for a Colorado getaway, check out our Cascade Luxury Suite at Rocky Mountain Lodge in the mountain community of Cascade, at Pikes Peak, near Colorado Springs, Manitou Springs, Woodland Park, and Green Mountain Falls.

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Prep Time: 30 Minutes
Total Time: 30 Minutes

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